Sea Lions in Mexico and the USA: Same species, different fates

Why are California sea lions thriving in one region but declining in another? The answer isn’t just in their diet

While the global population of California sea lions  (Zalophus californianus) is increasing, regional trends show a decline in the Gulf of California (GoC, Mexico) and an increase in the Channel Islands (CI, U.S.) over the last 40 years. The drivers of these divergent trends remain unclear, but previous pinniped studies suggest that differences in diet quality—rather than prey abundance—may play a role. We therefore examined how California sea lion population trajectories relate to diet quality, specifically looking at diet energy density and diet diversity. Using population and diet data from 1980 to 2020 for sea lions in the GoC and CI, we found no simple relationships between population trajectories and diet quality over time at either the local or regional level. Energy densities of sea lion diets were similar between the two regions, but GoC sea lions consumed a more diverse range of prey (n = 88 vs. 23 main prey taxa) dominated by benthic species and schooling fishes, while CI diets consisted mainly of schooling fishes and squid. We also found that GoC sea lions ate more benthic prey and less schooling fish during the 2014–2016 heatwave—decreasing their overall diet energy density. This shift coincided with a temporary population decline in the CI but had variable effects on GoC populations. Overall, our findings suggest that regional population trends are influenced by complex ecological factors beyond diet quality alone, highlighting the need to consider environmental variability and prey composition when assessing the resilience of sea lion populations to climate-driven changes.

Publication

2025
Environmental heterogeneity plays a bigger role than diet quality in driving divergent California sea lion populations trends. Pozas-Franco, A.-L., D.A.S. Rosen, A.W. Trites, F.J.G. Rodríguez and C.J. Hernández-Camacho. 2025. PLoS One Vol 20(11):e0324108. abstract While the global population of California sea lions (Zalophus californianus) is increasing, regional trends show a decline in the Gulf of California (GoC, Mexico) and an increase in the Channel Islands (CI, U.S.) over the last 40 years. The drivers of these divergent trends remain unclear, but previous pinniped studies suggest that differences in diet quality—rather than prey abundance—may play a role. We therefore examined how California sea lion population trajectories relate to diet quality, specifically looking at diet energy density and diet diversity. Using population and diet data from 1980 to 2020 for sea lions in the GoC and CI, we found no simple relationships between population trajectories and diet quality over time at either the local or regional level. Energy densities of sea lion diets were similar between the two regions, but GoC sea lions consumed a more diverse range of prey (n = 88 vs. 23 main prey taxa) dominated by benthic species and schooling fishes, while CI diets consisted mainly of schooling fishes and squid. We also found that GoC sea lions ate more benthic prey and less schooling fish during the 2014–2016 heatwave—decreasing their overall diet energy density. This shift coincided with a temporary population decline in the CI but had variable effects on GoC populations. Overall, our findings suggest that regional population trends are influenced by complex ecological factors beyond diet quality alone, highlighting the need to consider environmental variability and prey composition when assessing the resilience of sea lion populations to climate-driven changes.

Ana Pozas-Franco is a MSc graduate at the Marine Mammal Research Unit at the University of British Columbia